Sugar Free Cupcakes

Banana Cupcakes - no added sugar - usually preferred by diabetics

Water, Spelt Flour [(Wheat)], Coconut Extracts In Topping [Coconut Milk, Maltodextrin, Tricalcium Phosphate (0.01%)], Xylitol, Pure Coconut Oil, Bananas, Baking Powder, Sea Salt, Ground Nutmeg, Natural Flavour [Propylene Glycol ]

⚠️ Allergens see ingredients in Bold

Banana Cupcakes - Sweetened with organic coconut sugar - often preferred for children

Water, Spelt Flour [Wheat], Topping: Coconut Extract [Coconut Milk, Maltodextrin, Tricalcium Phosphate (0.01%)], Bananas, Pure Coconut Oil, Agave Syrup, Baking Soda, Sea Salt

⚠️ Allergens see ingredients in Bold

Chocolate Cupakes - with Sugar Free Xylitol (often preferred by diabetics)

Water, Wholemeal Spelt Flour [Wheat], Coconut Extract [Coconut Milk, Maltodextrin, Tricalcium Phosphate], Xylitol, Pure Coconut Oil, 100% Pure Cocoa Powder, Baking Powder, Sea Salt, Natural Flavour [Propylene Glycol]

Made with organic cocoa

⚠️ Allergens see ingredients in Bold

Chocolate Cupcakes Low-Sugar with Organic Coconut sugar (often preferred for children)

Water, Spelt Flour [(Wheat)], Coconut Extract [Coconut Milk Maltodextrin, Tricalcium Phosphate (0.01%)], Organic Coconut Sugar, Pure Coconut Oil, 100% Pure Cocoa Powder, Agave Syrup, Baking Soda, Sea Salt

⚠️ Allergens see ingredients in Bold

Vanilla Cupcakes - low sugar (often preferred for children)

Water, Spelt Flour [(Wheat)], Coconut Extracts In Topping [Coconut Milk, Maltodextrin, Tricalcium Phosphate], Agave Syrup, Pure Coconut Oil, Organic Coconut Sugar , Organic Vanilla Extract, Sea Salt

⚠️ Allergens see ingredients in Bold

Vanilla Cupcakes - with Zero Sugar Xylitol (often preferred by Diabetics)

Ingredients: Water, Spelt Flour [Wheat], Coconut Extract [Coconut Milk, Maltodextrin, Tricalcium Phosphate (0.01%)], Xylitol, Pure Coconut Oil, Baking Soda, Vanilla, Sea Salt, Natural Flavour (0.1%) [Propylene Glycol]

⚠️ Allergens see ingredients in Bold

Lemon Cupcakes with Zero Sugar Xylitol (often preferred by Diabetics)

Water, Spelt Flour [Wheat], Topping: Coconut Extract [Coconut Milk, Maltodextrin, Tricalcium Phosphate (0.01%)], Xylitol, Pure Coconut Oil, Lemon Oil, Baking Soda, Lemons, Sea Salt, Natural Flavour [Propylene Glycol]

⚠️ Allergens see ingredients in Bold

Lemon Cupcakes with Organic Coconut Sugar (often preferred for children)

Water, Spelt Flour [Wheat], Topping [Coconut Milk Maltodextrin (21.99%), Tricalcium Phosphate (0.01%)], Pure Coconut Oil, Agave Syrup, Organic Coconut Sugar, Baking Soda, Lemon Oil, Lemons, Sea Salt

⚠️ Allergens see ingredients in Bold