Sugar Free Options Lemon Cake

Low-sugar spelt lemon cake with natural oils and agave nectar based frosting — light and zesty.

Spelt Flour [(Wheat)], Coconut Extracts In Topping [Coconut Milk (78%), Maltodextrin (21.99%), Tricalcium Phosphate (0.01%)], Water, Agave Syrup (10.4%), Pure Coconut Oil, Organic Coconut Sugar, Lemon Oil, Lemons (1.7%), Baking Powder, Baking Soda (0.35%), Sea Salt

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Low-sugar spelt lemon cake with natural oils and no frosting — light and zesty. Xylitol is often chosen by diabetics

Ingredients: Spelt Flour [Wheat], Water, Xylitol, Pure Coconut Oil, Baking Soda (2.5%), Lemon Oil, Lemons (1.9%), Natural Flavour (0.19%)

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Sugar-free cake base paired with a no-added sugar coconut-based lemon topping. All sweetened naturally with xylitol. Caution: NOT FOR babies/pets; excessive consumption may cause a laxative effect.

Ingredients: Sugar Free Lemon Cake Base (65.1%) [Spelt Flour [Wheat], Water, Xylitol, Pure Coconut Oil, Baking Soda (2.5%), Lemon Oil, Lemons (1.9%), Natural Flavour (0.19%)], Water.  Topping [Coconut Milk (78%), Maltodextrin (21.99%), Tricalcium Phosphate (0.01%)] Lemon Oil, Lemons, Water

Topping can easily be removed

⚠️ Allergens see ingredients in Bold