Description
Simply vanilla-fied: gluten free, plant-based perfection with less spike.
From £34.50
Our sugar-free gluten-free vanilla cake is soft, moist, and full of natural vanilla flavour. Finished with a no added sugar frosting, it’s a lighter choice without compromising on taste.
– A natural sugar (lower GI than cane).
– Parents often choose this for children.
– Free from refined/normal cane sugar.
– Completely sugar-free.
– Usually selected by DIABETICS.
– Not safe for babies or dogs.
Simply vanilla-fied: gluten free, plant-based perfection with less spike.
| Step 1. Choose Your Size | 6" (15cm) approx. 5 slices, 8" (20cm) approx. 10 slices, 10" (25cm) approx. 18 slices, 12" (31cm) approx. 36 slices |
|---|---|
| Step 2. Choose your sweetness | Coconut Sugar / agave topping, Sugar Free Cake (not iced), Sugar Free Cake + topping [with naturally occuring sugar] |
Gluten & sugar free plant-based cookies with sweet, sticky jam filling. Delicious!
Indulge in gluten and sugar-free plant-based cupcakes. No nuts, no soy, lots of goodness!
Check out some of our similar products
Sugar Free Letterbox Brownie: big enough to share (but we won’t judge if you don’t).